About Tracy Rowand:

• Graduated with honours from Dubrulle Culinary Institute in 1995

• Apprenticed under Chef Adam Busby (original owner/chef Star Anise) at Cascabel, Vancouver , BC

• Pastry chef at the Moustache Café under Don Letendre (of Opus)

• Chef at Meinhardts for 2 years

• Worked in catering for over 5 years prior to starting Taste To Savour Catering

• 12 years experience in the food industry

• Passion for food…. Creative flair for the public and a love of entertaining