Planning your event

All menus are written on an individual basis to best exceed the expectations of the client. After an initial consultation in person or by phone a menu will be created and presented which will satisfy the palate, tastes and budget of the client. The event will reflect your tastes, your desires, and your preferences and will be complemented by our style and flair.

A Taste to Savour can handle events from 10 to 200 people based on the type of menu. We are able to provide servers and bartenders for an additional cost.

Private Events

• Allow us to take away the stress of entertaining by providing creative solutions, spectacular food and professional servers so that you can enjoy your event like a guest
• Cocktail receptions, our speciality, before an event or in lieu of a meal: hot and cold hors d’oeuvres, dips and spreads, cheese trays…
• Afternoon tea: tea sandwiches, sweet loaves and cakes, savoury pickles ……
• Bbq: from the basic beach style burger and hot dog event to grilled lobster, ribeyes and pork tenderloin
• Buffet dinners: a assortment of fresh salads using local produce, veggies and an assortment of meats to meet your taste

Corporate Events

• Will create an exclusive event that reflects your company's image, as we understand that like us every event is a reflection of your company.
• Whether you are planning a high-profile boardroom dinner, a company outing, a lunch and learn or a staff breakfast, we will assist in every facet of planning, so that nothing is left to chance allowing you to focus on the business at hand.
• We look forward to building a partnership with you and making every event a success to help your business grow.